Kerala PSC Previous Years Question Paper & Answer
Page:10
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'LABORATORY TECHNICAL ASSISTANT DAIRYING AND MILK PRODUCTS VOCATIONAL HIGHER SECONDARY EDUCATION' And exam conducted in the year 2015. And Question paper code was '050/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
74.
78.
77.
78,
79.
80.
81.
82.
50/2015
The aroma of silage is :
(A) Nutty 8)
)0( Sour 0)
The unique carbohydrate in milk is :
(ಗೆ) Maltose (B)
(0) Sucrose (2)
The price of milk and milk products are fixed by :
(2) Federation (B)
(C) Dairy Plant * 0)
Salty
Fruity
Lactose
Glucose
Union
Farmers
The fat globule size is important in the following operations :
B
D)
(ಗಿ)
(೧)
Separation of milk
Churning of cream
Size of fat globules in homogenized milk is :
வ்
(0)
(0)
ய)
2.5 micron
2 micron or less
The only preservative that can be used in cheese is :
(കു ®)
(0) 0)
Citric acid
Nicin
India ranks in world milk production.
(ಗಿ) Second (B)
(൫ First (0)
Who founded the newspaper “National Herald™?
(ಗೆ) Jawaharlal Nehru (ಗಿ)
(C) - Moulana Abdul kalam Azad (D)
Who is known as the heroine of Quit India Movement?
(५) (8)
(©) (1)
Rani Lakshmi Bai
Sarojini Naidu
12
Cheese making
In all these
3 micron
none
Butylated Hydroxy Anisole
Butylated Hydroxy Toluene
Third
Fourth
Kesari Balakrishna Pillai
Annie Besant
Captain Lakshmi
Aruna Asaf ali
