Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'LABORATORY TECHNICAL ASSISTANT DAIRYING AND MILK PRODUCTS VOCATIONAL HIGHER SECONDARY EDUCATION' And exam conducted in the year 2015. And Question paper code was '050/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
50. For the preparation വി سس يت the grass is collected in the blooming stage.
(A) மலா (B) Bran
(C) Hay (D) 884
51. Urea enrichment method is used to enhance the nutritive value of :
(A) Hay (B) Silage
(ಗ) Straw (D) Haylage
52. Lassiis தல ராயன்.
(A) Acid coagulated 18) Concentrated
(0) Fermented (D) Fatrich
53. Butteroil is the western counterpart 08:
(^) Ghee (B) Curd
(८) இயம (D) Vegetable oil
54. Churning process is involved in the preparation of :
(ಗ) Cream (B) Ghee
(C) Butter (D) Dahi
55. Anequipment used to separate cream :
(4) Centrifuge B) Clarifier
(C) Homogeniser (D) Cream separator
56. As per PFA, cream should contain a minimum حت أ % fat.
ക്ര 10 ல 50
(0) 25 (0) 30
57, 'The adjustment of fat and SNF in milk is called :
(A) Sterilization (B) Standardization
(¢) Homogenisation (D) Clarification
A 9 50/2018
(0.7.೧.
