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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'LABORATORY TECHNICAL ASSISTANT DAIRYING AND MILK PRODUCTS VOCATIONAL HIGHER SECONDARY EDUCATION' And exam conducted in the year 2015. And Question paper code was '050/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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Piling and repiling are the process involved in the preparation of :
(A) Chhana (B) Paneer
(C) Khoa (D) Cheese
The stomach in eattle is :
(^) Singled chambered (B) Three chambered
(C) Five chambered (D) Four chambered
Rasogolla is a based product.
(A) Khoa (7) Chhana
(0) Khoa and chhana (D) 28೫1
All the surfaces in a dairy plant that comes in direct contact with milk are made of :
(A) Stainless steel (ए) Galvanised iron
(८) Plastic (D) Copper
Commonly used packaging material for liguid milk :
(ക Aluminium (B) றைய
(C) Low density poly ethylene (D) Paper
Chewing the cud in cattle is called :
(A) Regurgitation (ए) Agglutination
(0 Assimilation (D) Swallowing
When the animal is frightened, the hormone released is :
(ಹಿ) Oxytocin (B) Testosterone
(C) Adrenaline (D) None
The percentage of moisture ig very low in :
(A) Hay (By Straw
(೮) Silage (D) Haylage
11 50/2015
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