Kerala PSC Previous Years Question Paper & Answer

Title : LABORATORY TECHNICAL ASSISTANT DAIRYING AND MILK PRODUCTS VOCATIONAL HIGHER SECONDARY EDUCATION
Question Code : A

Page:9


Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'LABORATORY TECHNICAL ASSISTANT DAIRYING AND MILK PRODUCTS VOCATIONAL HIGHER SECONDARY EDUCATION' And exam conducted in the year 2015. And Question paper code was '050/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.

page: 9 out of 12
Excerpt of Question Code: 050/2015



66,

67,

68,

69.

70.

71.

72.

78.

Piling and repiling are the process involved in the preparation of :
(A) Chhana (B) Paneer
(C) Khoa (D) Cheese

The stomach in eattle is :
(^) Singled chambered (B) Three chambered

(C) Five chambered (D) Four chambered

Rasogolla is a based product.
(A) Khoa (7) Chhana

(0) Khoa and chhana (D) 28೫1

All the surfaces in a dairy plant that comes in direct contact with milk are made of :
(A) Stainless steel (ए) Galvanised iron

(८) Plastic (D) Copper

Commonly used packaging material for liguid milk :
(ക Aluminium (B) றைய

(C) Low density poly ethylene (D) Paper

Chewing the cud in cattle is called :
(A) Regurgitation (ए) Agglutination

(0 Assimilation (D) Swallowing

When the animal is frightened, the hormone released is :
(ಹಿ) Oxytocin (B) Testosterone

(C) Adrenaline (D) None

The percentage of moisture ig very low in :
(A) Hay (By Straw
(೮) Silage (D) Haylage

11 50/2015
[B.T.0]

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