Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'LABORATORY TECHNICAL ASSISTANT DAIRYING AND MILK PRODUCTS VOCATIONAL HIGHER SECONDARY EDUCATION' And exam conducted in the year 2015. And Question paper code was '050/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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ಲಾ
50/2015
Maximum : 100 marks
Time : 1 hour and 15 minutes
The major protein in milk :
(ಗಿ) Lactose (B) Casein
(ര Whey protein (D) Naone of the above
---- 16 produced by the controlled fermentation of green succulent material under
anaerobic conditions
(ക 508% (B) Hay
(മ Silage (D) Legume
Breed of buffalo with sickle shaped 10778 :
வ ண் (B) Murrah
(@) Jaffrabadi (D) Red Sindhi
The fat percentage کت toned milk is minimum :
(ಹ) 4% B) 3%
(0) (10) 5%
The process of heating milk to 135-160°C for no hold is known as :
ல UHT (B) Pasteurization
(0 Stassanisation (D) Flash Pasteurisation
According to PFA rules, butter should contain a minimum تب أو % fat.
(है) 50 (B) 40
(0. 999 ற 80
Name a dairy by-product :
(ക) Khoa (B) Gulab Jamun
Butter milk (D) Paneer مم
[P.T.0.]
