Pale Crust colour is due to fermentation.
(ಹ) Under (B) Over (ಲ) Low (D) Medium
Too much of sugar causes colour to bread.
(A) Brown (B) White (C) Dark (D) Pale
Slicing of hot bread cause Texture.
(8) संल (B) Poor (© ل (D) None
Aspergillus niger is a mold.
(^) White (B) Black (ಲ) Brown (D) Yellow
Mold spores enter through the on the surface of bread.
(ಹ) اتام )8( لع (C) Hole (D) Inside part
The main....
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