Kerala PSC Previous Years Question Paper & Answer

Title : Junior Supervisor (Canteen)
Question Code :

Page:1


Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Junior Supervisor (Canteen)' And exam conducted in the year 2023. And Question paper code was '152/2023/OL'. Medium of question paper was in Malayalam or English . Booklet Alphacode was ''. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.

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Excerpt of Question Code: 152/2023/OL

FINAL ANSWER KEY

Question 152/2023/0ட

Paper Code:

Category 013/2022

Code:

Exam: Junior Supervisor (Canteen)

Date of Test 02-12-2023
Department Kerala Minerals and Metals Ltd TP Unit

Question1:-Aboyeur is a French name for

A:-Cook

B:-Waiter

C:-Barker

D:-Kitchen steward
Correct Answer:- Option-C

Question2:-Mornay sauce is the derivative of

A:-Bechamel
B:-Espagnole
C:-Hollandaise
D:-Mayonnaise

Correct Answer:- Option-A

Question3:-Saignant term in cooking of steaks refers to

A:-Under done

B:-Well done

C:-Medium done

D:-Very well done

Correct Answer:- Option-A

Question4:-It is a concise description of quality, size, weight, brand of a commodity
required for making a particular item

A:-Indent

B:-Purchase specification
C:-Sale specification
D:-Inventory

Correct Answer:- Option-B

Question5:-Any dish sprinkled with breadcrumbs and grated cheese and baked to
golden colour

A:-Au gratin

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Junior Supervisor (Canteen) : Video