Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Junior Supervisor (Canteen)' And exam conducted in the year 2023. And Question paper code was '152/2023/OL'. Medium of question paper was in Malayalam or English . Booklet Alphacode was ''. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
Question11:-Stilton is a type of
A:-Salad
B:-Steak
C:-Cheese
D:-Pastry
Correct Answer:- Option-C
Question12:-An open sandwich having fancy shape originated in denmark
A:-Pinwheel
B:-Ribbon
C:-Smorrebrod
D:-Club
Correct Answer:- Option-C
Question13:-In bread making what is used as the raising agent
A:-Whisking
B:-Yeast
C:-Baking powder
D:-Folding method
Correct Answer:- Option-B
Question14:-Beurre fondue means
A:-Melted butter
B:-Black butter
C:-Garlic butter
D:-Parsley butter
Correct Answer:- Option-A
Question15:-The rind of orange or lemon grated and used
A:-Souffle
8-765
C:-Terrine
D:-Matignon
Correct Answer:- Option-B
Question16:-Person having extensive knowledge of wine and food pairing and is
responsible for the service of wines
A:-Sommelier
B:-Trancheur
C:-Chef d' etage
D:-Chef de rang