Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'FOOD SAFETY OFFICER FOOD SAFETY' And exam conducted in the year 2015. And Question paper code was '214/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
56. The sanitizer commonly used for treatment of drinking water :
(^) Bodium nitrate (B) Sodium hypechlorite
(0) Sodium sorbate (D) Sodium metabisulphite
87, Which of the following is a semi perishable food?
(^) Fish (B) एष
(0) Milk (D) Potato
58. Temperature used in HTST pasteurization is :
(58) 161°F (8) 145°F
(0) 164°F है (D) 176
59. Which of the following is not involved in the fermentation of Sauerkraut?
(A) Leuconostoc mesenteroides (B) Lactobacillus plantarum
(C) Leucanosioc delbruekii (10) Streptacoceuns faecalis
60. Enzyme used for the clarification of fruit juice :
(ಹಿ) Invertase (B) Pectinase
(C) Protease (D) Lipase
61. - Tapping and aroma are maturity indices of :
(४) Jack fruit (B) Water melon
(0) Tomato (D) Mango
62. Evaporative cooling system saturated with water is used in :
(ಹ) Onion storage (B) Zero energy cool chamber
(¢) 0001800768 (D) Irradiation
63. “W" and “0” emulsions are used in : ∙
(A)Smrap,eoffruitsundvegetables രു Field spray of fruits and vegetables
(0 Wanxing of fruits and vegetables (D) None of the above
64. The most destructive of all field rats is :
(ಗಿ) Mus booduga ' (B)Eaimfi.ma
(C) Rattus norvegicus (D) Bandicota bengalensis
65. Aflatoxin is the mycotoxin produced by :
(ಗ) Aspergillus flavus (1) Eusarium gpp.
க Claviceps purpurea (0) Aspergillus clavatus
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