Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'FOOD SAFETY OFFICER FOOD SAFETY' And exam conducted in the year 2015. And Question paper code was '214/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
89. Death caused due to consumption of any food purchased from a seller, is liable 10 be
compensated with :
(^) Not less than Re. 5 lakhs (13) Not leas than Rs. 10 lakhs
(C) Not exceeding Rs. 3 lakhs (D) Rs.7 lakhs
40. The maximum penalty to be imposed on a person who sells ஊறு food which 15 not in
compliance with the provisions / regulations of Food Safety Act, 35 :
(ಗ) Rs10lakhs . (B) Not Exceeding Rs.2 lakhs
(C) Not Exceeding Rs.5 lakhs (D) 15.55,000
41. Energy yield per unit weight of food is known as :
(ക Calorific value (ए) Energy density
(¢) Both (A) and (B) (D) None of these
42. R.Q. of fats is less than carbohydrates because : <
(ಗಿ) Fats have lesser oxygen content
(B) Carbohydrates have lesser oxygen content
(0 Fats have higher oxygen content
(D) None of these
48. Specific Dynamic Action refers to -
(ಗ) Energy required for physical activity
(18) Increased heat production following intake of food
)© Extra energy for exercising
(D) Energy requirement by a person for dynamic activities
44, 16 07 68801181 ೧7117೧ ೩010.
(ಗಿ) Aspartic acid ८ (B) Glutamic acid
(C) Proline (D) Threonine
45. Which of the following has the lowest iodine number?
(ക Soy bean oil (B) Cotton seed oil
(C) Beef fat D) Corn انه
46. Securvy can be cured by the administration of :
(A) Folic acid (B) Glutamie acid
(¢) Fumaric acid (D) Ascorbic acid
214/2015 8 A
