Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'FOOD SAFETY OFFICER FOOD SAFETY' And exam conducted in the year 2015. And Question paper code was '214/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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Identify the correct group of stimulating constituents present in tea :
(A) Theobromine, triphylline, catechol
(ए) Caffein, tricantenol, trimethylamine
(0൮ Theonitrile, caffeicol, theophylline
(D) Caffeine, theabromine, theaphylline
Acceptable daily intake level of additives is derived from following :
(ಗೆ) No ohserved adverse effect level of compound and uncertainty factor
(B) Level at which toxicity may not oceur in humans
(C) Levels likely to be used in foods
(D) Chemical nature of the compound
Identify the cluster of essential fatty acids for humans from the following :
(A) Myristic, arachidonic and capric acids
(B) Linolenic, linoleic and arachidonic acid
(¢) Stearic, malic and acetic acid
(D) Linolenic, stearic and cholie acid
Aseptic packaging refers to :
(ക Use of sterile packaging containers
(B) Heating the food to make it sterile and then pack
(C) Packaging sterile food in sterile atmosphere in sterile packaging
(D) Using ultra high temperature for pracessing
The latest indicator 0೮೫೫1510 for proper pasteurisation 15 :
(ക) Coxiella burnetti (ए) Mycobacterium tuberculosis
(0) Bacillus anthrasis (D) FMD virus
Rasagolla is prepared using :
(4) Paneer 18) Channa
)0 Khoa (D) Condensed Milk
Aseptic packaging is used after which among the following processing method?
(A) Pasteurisation (B) UHT Pasteurisation
(0 Preezing (D) Drying
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