Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'FOOD SAFETY OFFICER FOOD SAFETY' And exam conducted in the year 2015. And Question paper code was '214/2015'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
214/2015
Maximum : 100 marks
Time : 1 hour and 15 minutes
1. Consumption of raw soybeans can be harmful 10 health because of the presence of following
anti-nutritional factor :
(४) Phytic acid (B) Tannins
(C) Oxalates (D) Trypsin inhibitor
2. In a standard fruit jam preparation the content of total soluble solids should not be less
than :
வ W/W B) 4596 77
(C) ۷(۷ @) 7096 77
3. The safe level of irradiation for foods, which presents no toxicological hazard is :
(89 ௨0௯ ല് 10.0 kGy
(¢) 7.0kGy (1) 25.0 kGy
4. Subjecting rice to higher degree of polishing is associated with following :
(ക) Better nutritional density and easy digestibility
(03) Better glycemic index and suitability for diabetics
(0) Lowered nutritional and better cooking ¢haracteristics
(D) Higher bioavailable nutrients and lowered sensory quality
5. The browning occurring in cut apples on aeration is due 0 the presence of :
(ക) Polyphenolases
(ந) Oxidoreductases
(¢) Polymeric oxidases
(D) Polyhydrogenases
6. FSSAI stands for :
(ക) Fire Safety and Security Association of India
(B) Food Safety and Standards Authority of India
(C) Fire Safety and Standards Arrangements Incorporation
(D) Food Safety and Security Association of India
A 8
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