C:-Whiskers
D:-Black spot
Correct Answer:- Option-D
Question86:-Which is the anaerobic bacterial species that produces a neurotoxin that is found associated with insufficient
canning processes?
A:-Bacillus cereus
B:-Clostridium botulinum
C:-Desulfovibrio sp
D:-Desufatomaculum sp
Correct Answer:- Option-B
Question87:-Which among the following is the spoilage symptom caused by Erwinia Carotovora in vegetables?
A:-Soft ಗು!
B:-Grey spot
C:-Angular spot
D:-Ropiness
Correct Answer:- Option-A
Question88:-Detection of which of the compound in fish would reveal the spoilage occurrence?
A:-TMAO
B:-TMA
பாக
D:-TTX
Correct Answer:- Option-B
Question89:-Paralytic shellfish poisoning is caused by
A:-Saxitoxin by Gonyaulax catenella
B:-Neurotoxin by dinoflagellates
C:-Serotoxin by diatoms
D:-None of the above
Correct Answer:- Option-A
Question90:-Which is the crhomatographic system that is used for analyzing samples with volatile activity?
ಹಿಂ
B:-Paper chromatography
C:-GLC
D:-lon exchange chromatography
Correct Answer:- Option-C
Question91:-Which is the most probable food poisoning organism that is associated with the complications arising out of the
consumption of the Japanese food “sushi"?
A:-Camylobacter jejuni
B:-Vibrio Cholarae
C:-Pseudomonas aruginosa
D:-Vibrio parahaemolyticus
Correct Answer:- Option-D
Question92:-In a chemostat what is the dilution rate, if the flow ‏كا عام‎ 50 ml per hr and the volume of the vessel is 500 mi?
A:-0.1 per hr
8:-10.0 ೧೮೯೧೯
C:-0.01 perhr
D:-25000 per hr
Correct Answer:- Option-A
Question93:-Which of the fungus causes ergotism?
A:-Claviceps purpurea
B:-Rhizopus stolanifer
C:-Aspergillus flavus
D:-Fusarium oxysporum
Correct Answer:- Option-A
Question94:-The starting material for the production of "Rum* is
A:-Wheat
B:-Barley
C:-Grapes
D:-Molasses
Correct Answer:- Option-D