Kerala PSC Previous Years Question Paper & Answer

Title : Food Safety Officer (SR for SC/ ST)
Question Code :


Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Food Safety Officer (SR for SC/ ST)' And exam conducted in the year 2022. And Question paper code was '091/2022/OL'. Medium of question paper was in Malayalam or English . Booklet Alphacode was ''. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.

page: 1 out of 13
Excerpt of Question Code: 091/2022/OL


Question Paper Code: 91/2022/0L

Category Code: 616/202

Exam: Food Safety Officer (SR for SC/ ST)
Date of Test 18-11-2022

Department Food Safety

Alphacode A

Question:-The process of preserving food by rapid freezing followed by dehydration in vacuum is called as
‘Ac Dehydrofreezing
D-Cold sterilization
Correct Answer:- Option-C
Question2:-Sauerkraut contain
‏2316ھ‎ salt and <1.5% Lactic acid
B:-2-3% salt and > 1.596 Lactic acid
C:2-3% salt and >1.5% Acetic acid
D-2-3% salt and <15% Acetic acid
Correct Answer:- Option ®
Question3:-The complete active enzyme containing both protein and non protein part is known as
Correct Answer:- Option-D
Question4:-The TSS content of Squash is
‘60 - 70%
B:-40 -50%
6-10 - २०%
Correct Answer:- Option ®
Questions:-This is a FDA approved non nutritive sweetener which is approximately 20,000 times sweeter than table sugar
Correct Answer:- Option-C
Question6:-The ideal refrigerated storage temperature for perishable food is between
‎Correct Answer:- Option-é
Question7:-This type of packaging material is hard, moisture resistant, low gas permeable and high impact strength
AcPoly ethylene
B:-Poly propylene
C=Polyviny| chloride

Correct Answer: Option-C

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