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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'MICROBIOLOGIST FOOD SAFETY DEPARTMENT' And exam conducted in the year 2013. And Question paper code was '355/2013'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
Question19:-Which launching vehicle of ISRO got the reward of 104 space craft in their desired orbits?
A-PSLVC: 34
B:-PSLVC: 35
C:-PSLVC: 37
D:-PSLV C: 36
Correct Answer:- Option-C
Question20:-Who is the latest recipient of Jnanpith Award?
A:-Shankhe Ghosh
B:-Raghuveer Chaudhari
C:-Balachandra Nemade
D:-Kedamath Singh
Correct Answer:- Option-A
Question21:-Which among the following organisms causes food bome intoxication 85 a cause of food poisoning?
A:-Staphylococcus aureus
B:-Gonyaulax Catenella
C:-Yersinia Enterocolitica
D:-Clavices Purpurea
Correct Answer:- Option-A
Question22:-What is the optimum temperature for the growth of most of the psychrotrophs?
ക:-155 (
8:-205 ८
60
0:6
Correct Answer:- Option-B
Question23:-5till birth in cattle and human beings is caused by the action of food poisoning that involves the presence of
which of the bacteria?
:-Vibrio Cholarae
isteria Monocytogenes
C:-Campylobacter jejuni
D:-Clostridium botulinum
Correct Answer:- Option-B
Question24:-Name the anti microbial ingredient present in clove
:-Cinnamaldehyde
D:-Eugenol
Correct Answer:- Option-D
Question25:-Select the Eh value limit, below which an environment is considered to be anaerobic in nature
A:-200 mV
8:--500 ۷
C:--200 mV
D:--501 mV
Correct Answer:- Option-C
Question26:-Name a mold like yeast among the following
A:-Amylomyces
B:-Endomycopsis
C:-Candida
D:-Pichia
Correct Answer:- Option-B
Question27:-The maximum amount of alcohol content permissible in the case of table vines
&:-10%
B:-12%
C:-20%
D:-14%
Correct Answer:- Option-D
Question28:-Name the fermented product from the juice of the cactus plant Agave
A:-Pulque
B:-Kemph
C:-Sake