A:-liquid
B:-Solid
C:-Gas
D:-None of the above
Correct Answer:- Option-C
Question68:-"Eyes" in Swiss cheese are formed as a result of
A:-Entrapment of oxygen
B:-By the action of rennin
C:-Degradation of casein
D:-Entrapment 0 60 2
Correct Answer:- Option-D
Question69:-Which among the following is a fungal 01020671 used for commercial production of o amylase?
A:-Trichoderma viridae
B:-Rhodotorula sp
C:-Aspergillus oryzae
D:-Aspengillus niger
Correct Answer:- Option-C
Question70:-Which among the following is the actinobacteria used for the production of SCP?
A:-Rhodococcus sp
B:-Cellulomonas sp
C:-Micrococcus sp
D:-Corynebacterium sp
Correct Answer:- Option-B
Question71:-In a continuous culture system which is the term that denotes the substrate concentration at which the specific
growth rate is equal to half of the maximum specific growth rate?

A:-Critical dilution constant
B:-Specific consumption constant
C:-Pasteur specific rate constant
D:-Monod saturation constant
Correct Answer:- Option-D
Question72:-Which of the following statement is not true with respect to HACCP?

1. Itis an end product test
2. Itis a preventive approach
3. Itis a continuous approach

4. Corrective actions are taken at every stage
A:-Statement 1
B:-Statement 1 and 4
C:-Statement 3
D:-Statement 1 and 3
Correct Answer:- Option-A
Question73:-To which of the following group Giardia lamblia belongs to
A:-Fungus
B:-Bacteria
C:-Protozoa
D:-Alga
Correct Answer:- Option-C
Question74:-Select the pasteurization temperature used for ice cream mix
A:-71.1°C for 10 sec
B:-82.2°C for 20 sec
C:-65°C for 30 min
D:-71.1°C for 10 min
Correct Answer:- Option-B
Question75:-In which of the following food stuff nitrates are used as chemical preservatives?
A:-Meat
B:-Egg
C:-Vegetables