Kerala PSC Previous Years Question Paper & Answer

Title : LABORATORY TECHNICAL ASSISTANT CATERING AND RESTAURANT MANAGEMENT VOCATIONAL HIGHER SECONDARY EDUCATION
Question Code : A

Page:8


Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'LABORATORY TECHNICAL ASSISTANT CATERING AND RESTAURANT MANAGEMENT VOCATIONAL HIGHER SECONDARY EDUCATION' And exam conducted in the year 2014. And Question paper code was '151/2014'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.

page: 8 out of 11
Excerpt of Question Code: 151/2014

D:-Helpful
Correct Answer:- Option-B
Question65:-Beluga imperial is a variety of
A:-Caviar
B:-Ham
C:-Steak
D:-Wine
Correct Answer:- Option-A
Question66:-Which is an odd one 7
A:-Suet
B:-Butter
C:-Lard
D:-Dripping
Correct Answer:- Option-B
Question67:-Argemone seed is a
A:-Taste enhancer
рее( protein food
C:-Food adulterant
D:-None of these
Correct Answer:- Option-D
Question68:-Which of the following is a spice
A:-Paprika
B:-Pepperoni
C:-Arrow root
D:-Asparagus
Correct Answer:- Option-A
Question69:-The thin outer skin of orange and lemon
A:-Raft
B:-Bran
C:-Zest
D:-Endosperm
Correct Answer:- Option-C
Question70:-Which one is incorrect 7
A:-Food handlers should wash their hands before and after every work
B:-Food handlers should clean the toilets regularly
C:-Outdoor clothing should be kept away from the food production areas
D:-If a food handler is suffering from any illness, it must be reported immediately
Correct Answer:- Option-B
Question71:-Rich source of Omega-3
A:-Mutton liver
B:-Kidney
C:-Ground nut
D:-Sardine fish
Correct Answer:- Option-D
Question72:-Baklawa is
A:-A type of sandwich
B:-An Arabic sweet
C:-An Italian soup
D:-None of these
Correct Answer:- Option-B
Question73:-Cider is made from
A:-Apple
B:-Apricot juice
C:-Grape juice
D:-Pear juice
Correct Answer:- Option-A
Question74:-An example for cephalopod
A:-Lobster
B:-Clam

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LABORATORY TECHNICAL ASSISTANT CATERING AND RESTAURANT MANAGEMENT VOCATIONAL HIGHER SECONDARY EDUCATION : Video