Kerala PSC Previous Years Question Paper & Answer

Title : LABORATORY TECHNICAL ASSISTANT CATERING AND RESTAURANT MANAGEMENT VOCATIONAL HIGHER SECONDARY EDUCATION
Question Code : A

Page:6


Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'LABORATORY TECHNICAL ASSISTANT CATERING AND RESTAURANT MANAGEMENT VOCATIONAL HIGHER SECONDARY EDUCATION' And exam conducted in the year 2014. And Question paper code was '151/2014'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.

page: 6 out of 11
Excerpt of Question Code: 151/2014

Question45:-A very popular variety of rice used in Italian cooking.
A:-Arborio
B:-Basmati
C:-Calrose
D:-Samba
Correct Answer:- Option-A
Question46:-Which activity comes under mise-en-scene 7
A:-Set cutieries on the table
B:-Wine opening
C:-Order taking
D:-Replace dirty linen with fresh linen
Correct Answer:- Option-D
Question47:-Sauer kraut is
A:-An intemational soup
B:-Pickled cabbage
C:-Derivative sauce
D:-None of these
Correct Answer:- Option-B
Question48:-Which of the following is not a herb 7
A:-Oregano

D:-Taco
Correct Answer:- Option-D
Question49:-A Japanese pancake
A:-Sake
B:-Hizakana
C:-Okonomiyaki
D:-Tempura
Correct Answer:- Option-C
Question50:-Which is not a sausage 7
A:-Salami
B:-Frankfurter
C:-Calamari
D:-Black pudding
Correct Answer:- Option-C
Question51:-An example for salad dressing
A:-Lemonade
B:-Thousand island
C:-Butter cream
D:-Iceberg
Correct Answer:- Option-B
Question52:-An Italian pasta sauce
A:-Carbonara
B:-Charcutier
C:-Arancini
D:-Pecorino
Correct Answer:- Option-A
Question53:-Which of the following statements is correct ?
A:-Banana should be stored in refrigerator
B:-Poaching is cooking in water which is at ing temperature
C:-When cooking pulses add any acid to cook it faster
D:-Green vegetables should be started to cook in boiling salted water
Correct Answer:- Option-D
Question54:-A alcoholic beverage made from fermented juice of agave plant
A:-Rum
B:-Vodka
C:-Tequila
D:-Calvados

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