Kerala PSC Previous Years Question Paper & Answer
Page:11
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'LABORATORY TECHNICAL ASSISTANT CATERING AND RESTAURANT MANAGEMENT VOCATIONAL HIGHER SECONDARY EDUCATION' And exam conducted in the year 2014. And Question paper code was '151/2014'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
A:-9 cal.
8:7௮.
C:-4 cal.
0:-6 8۱
Correct Answer:- Option-A
Question95:-ldeal temperature for the growth of bacteria
A:-55 ¢.
8:-70 ¢.
£:-20 0.
D:-37C.
Correct Answer:- Option-D
Question96:-Which of the following statements is correct 7
A:-Best way for thawing frozen meat is to dip in water for long time
B:-Sparkling wines are served chilled
C:-Dustbins and swill bins need not to be kept covered
D:-Europeans usually have a heavy breakfast
Correct Answer:- Option-B
Question97:-The discolouration in cut bananas or apples is due to the action of certain
A:-Micro organisms
B:-Chemicals present in air
C:-Enzymes
D:-None of these
Correct Answer:- Option-C
Question98:-An example for hydrogenated fat
A:-Butter
B:-Tallow
C:-Ghee
D:-Margarine
Correct Answer:- Option-D
Question99:-In American service food is served
A:-Pre-plated
B:-From a large platter
C:-From a trolley
D:-From a large counter
Correct Answer:- Option-A
Question100:-Chef potager prepares
A:-Fish items
B:-Soups
C:-Pastries
D:-Roast items
Correct Answer:- Option-B
