Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'VOCATIONAL INSTRUCTOR IN DAIRYING MILK PRODUCTS VHSE' And exam conducted in the year 2018. And Question paper code was '037/2018'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
On exposure to UV radiation 7-dehydrocholesterol is converted to :
(வ Vitamin D (B) Vitamin E
(0) Vitamin A D) Vitamin K
&0. Over run of soft ice cream
(५) 10-20% (B) 30-50%
(© 50-70% ®) >100%
Codex Alimentarius Commi a joint venture of FAO and
(A) UNICEF (B UNDP
(© WHO 2 ೪೫7೦
62. As per Al witvol for ice cream
(ക) Should not be less than 525 g/l (B) Should be more than 525 g/l
(©) Should be less than 475 g/l (D) Should be more 475 g/l
63. According to Indian Standards, for milk storage tanks, only welding shall be
done for all joints in stainless steel sheet.
ಯ) TIG (B) SMAW
(©) 6 () FCAW
64. The heat treatment that is used to extend the storage life of milk privr to pasteurisation
(A) Uperization (B) Vacreation
(C) Thermization (D) Satssanization
65. Fats provide about —— Keal of energy per gram
A) 8.3 തട
ത 4.0 D) 42
66. Number of organiems present in a probiotic food product
(५) மாட மா ணப (B) 101-301 பணம
(©) 10°- 10° CFU/gm (D) 10%*- 10" CFU/gm
67. Gelation in UHT milk result from
കൂ Proteolysis (छ) Lipolysis
(©) Both (A) and (B) യ Neither (A) nor (B)
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