Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'VOCATIONAL INSTRUCTOR IN DAIRYING MILK PRODUCTS VHSE' And exam conducted in the year 2018. And Question paper code was '037/2018'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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A
per Al butter ehould have a minimum of — % fat
(५) 80 ®) 70
(©) 60 യു 80
The major whey protein in bovine milk
(A) @ -lactalbumin (B) Immunoglobulin
(C) Casein (D) P lactoglobulin
171016 प्फ;
ure content of a food product on wet basis is 50%, the moisture content of the
product on dry matter basis is
(ക 25% (छ) 50%
(മ 100% (D) 200%
Which of the following is not true for lactulose?
(A) Lactulose is a disaccharide formed between galactose and fructose
(B) Laetulose is a disaccharide formed between glucose and fructose
)© Lactulose is found in strongly heated milk
(D) Lactulose has prebiotic properties
Water in vil emulsion exist in
കു യ (B) Cream
(©) Ice cream (D) Butter
Which ISO standard governs the Food Safety Management System?
(ക) 156 952000 (5) 150 1
)y 150 000 (D) 150 14001
In a spray dryer ——— is done for increasing the heat transfer surface area
(ಯ) Pre heating (B) Lecithinization
(©) Atomization (D) Homogenization
Element that is not present in AISI 304 but present in AISI 318 Stainless steel is
ക Chromium (फ) Molyhdenum
೧)
(D) Carbon
13 037/2018
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