Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'TECHNICAL ASSISTANT GR II GOVERNMENT ANALYSTS LABORATORY FOOD SAFETY DEPT QUESTION PAPER' And exam conducted in the year 2017. And Question paper code was '006/2017'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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Blanching of vegetables causes
(ಹ) Inactivation of enzymes (B) Preservation of nutrients
(€) Cooking of vegetables (D) Increased microbial growth
Following additive can be classified as flavour potentiator.
(ಹ) Sodium chloride (B) Monosodium glutamate
(ಲ) Acidulants (D) Sodium bicarbonate
‘Which among the following attributes are not sensory characteristics of food ?
(A) Appearance, colour (B) Taste, flavour
(€) Texture, consistency (D) Composition, nutrients
The sensory test in which food products are rated from ‘extremely like’ to ‘extremely dislike’ is -
(ക Hedonic test (B) Threshold test
(ಲ) Triangle test (D) Duo-trio test
Sucrose is composed of following two sugars.
(ക Glucose and glucose (B) Glucose and galactose
(C) ೮100050 ೫6180080 (D) Glucose and fructose
Identify the sugar with highest sweetness among the following.
(ക Glucose (B) Fructose
(09 Sucrose (D) Lactose
A fat substitute which can be used for bakery products is
(A) Sucrose polyester (B) Sucrose polyol
(C) Maltitol (D) Sucralose
Industrial effluents cause a high content of this metal contaminant in fish.
(ಹಿ) ۹ (B) Mercury
(ಲ) Arsenic (D) Zinc
‘Which of the following foods sold commercially is most likely to carry harmful organisms ?
(ക Cheese sandwich (B) Potato cutlets
(ಲ) Pizza (D) Raw vegetable salad
9 006/2018
[P.T.O.]
