Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'TECHNICAL ASSISTANT GR II GOVERNMENT ANALYSTS LABORATORY FOOD SAFETY DEPT QUESTION PAPER' And exam conducted in the year 2017. And Question paper code was '006/2017'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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27,
Collagen is rich 17 following amino acids -
(A) Lysine, Elastin, Glycine
(B) Glycine, Proline, Hydroxyproline
(ಲ) Cysteine, Methionine, Proline
(D) Leucine, Valine, Hydroxyproline
Hydro-thermal treatment of cereal starches is associated with following
(ക) Germination (B) Gelatinization
(C) Dextrinization (D) Retrogradation
Identify the pigment present in beetroot.
(A) Anthocyanins (B) Lycopene
(ಲ) Betalain (D) Carotenoids
Lathyrism is caused due to the consumption of following
(ಹ) 10008 (®) Bengal gram
(ಲ) Horse gram (D) Kesari dhal
Identify the process used for fractionation of wheat grain into different primary products.
(A) Tempering and Grinding (B) Plate milling
(ಲ) Differential sieving (D) Roller milling
Mangoes can be artificially ripened by
(ക) Nitrates (B) Magnesium sulphate
(ಲ) Calcium carbide (D) Potassium chlorate
MAP stands for
(A) Modified Air Packaging
(B) Modified Atmosphere Packaging
(C) Metal and Aluminium Packaging
(D) Moderate Atmosphere Packaging
Identify the unique wheat fraction responsible for dough making properties of wheat.
(ಹಿ) Albumin (B) Prolamine
(ಲ) Gluten (D) Globulin
5 006/2018
[P.T.O.]
