Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'TECHNICAL ASSISTANT GR II GOVERNMENT ANALYSTS LABORATORY FOOD SAFETY DEPT QUESTION PAPER' And exam conducted in the year 2017. And Question paper code was '006/2017'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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Following bacterial cultures are predominantly seen in yogurt cultures
(¢) Leuconostoc mesenteroides and L. plantarum
(B) Lactobacillus brevis and 5. faecalis
(ಲ) Saccharomyces cerevisiae and Bifidus bacteria
(D) Lactobacillus bulgaricus and Streptococcus thermophilus.
The process used for preparation of malt from cereals and legumes is
(ಹ) Parboiling (B) Roasting
(ಲ) Controlled germination (D) Soaking and drying
Germination of legumes causes a reduction in following class of substances in legumes ,
(ക) Antioxidants (B) Antinutrients
(C) Antimicrobials (D) Anticarcinogens
Tofu is prepared from
(ക) Red Kidney bean (B) Bengal gram
(ಲ) Cowpea (D) Soyabean
This ingredient can be used to prepare lactose free milk for babies allergic to cow’s milk.
(ಹ) Soyabean (8) Goat’s milk
(€) Pumpkin sceds (D) Camel milk
Identify Intermediate moisture foods from the following group of foods
(ക) Honey, jam, jelly (B) Pickles, papads, chips
(C) Biscuits, puffs, cake (D) Fruit squash, fruit juice, honey
Mold grown in bread can be prevented by using the following
(ക) Potassium chloride (8) Ascorbates
(C) Propionates (D) Barbiturates
Meat grilled at high temperature can be harmful on account of formation of
(ക Polycyclic aromatic hydrocarbons
(B) Hydroxymethyl furfurals
(C) Carbonated aldehydes
(D) Nitrates and nitrites
7 006/2018
[P.T.O.]
