Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Food Safety Officer (SR for SC/ ST)' And exam conducted in the year 2022. And Question paper code was '091/2022/OL'. Medium of question paper was in Malayalam or English . Booklet Alphacode was ''. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
Question: Texturized vegetable protein is made from
‘AcSoya beam
B:-Wheat
ടട
D-All the above
Correct Answer:- Option-D
Question9:-Garlic contains this active compound which acts as antimicrobial agent
കിടെ
B:-Limonene
C-Cymene
De-Anethole
Correct Answer:- Option-é
Question10:-In pulse milling mixing with red earth is known as
Wet miling
B:-Dry milling
Polishing
D:-Pitting
Correct Answer:- Option-é
Question11:‘This is an effective mould inhibitor used in the bakery products
‘AcBenzoate
B:-Citric acid
C=Propionate
Phosphoric acid
Correct Answer:- Option-C
Question12::Wheat proteins are low in this amino acid
‘AcGlutamic acid
B:-Tryptophan
Cesoleucine
D-None of the above
Correct Answer:- Option ®
Question13:-According to FSS Act the percentage of solids present in tomato juice is
Aol 3%
B:-5 - 10%
مدت - 15%
0:25 - 20%
Correct Answer:- ೦೧0008.
व of this vegetable in fresh or uncooked form leads to Favism
AcLentils
B:-Soya beans
ಯಾರಿ beans
Ds-Lima bean
Correct Answer:- Option-C
Question15:-The radiation dose used to delay sprouting in vegetables and ripening in fruits is
‘AcLess than 1 kGy
8:2. 10) ~ 5kGy
೦-5 kGy -10 kGy
D-More than 10 kGy
Correct Answer:- Option-é
Question16:-Achieving food safety is multi-sectoral effort requiring expertise from disciplines such as
AcToxicology, Health, Parasitology