Kerala PSC Previous Years Question Paper & Answer

Question Code : A


Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR MANAGER' And exam conducted in the year 2015. And Question paper code was '034/2015/OL'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.

page: 10 out of 11
Excerpt of Question Code: 034/2015/OL

B:-DFD condition
C:-Rigor mortis
D:-SL dark condition
Correct Answer:- Option-C
Question88:-Sensory panel for sensory evaluation may be of
A:-four type
B:-three type
C:-two type
D:-only one type
Correct Answer:- Option-B
Question89:-In composite scoring test total score remains
Correct Answer:- Option-A
Question90:-Squash has TSS :
A:-30° brix
-35° brix
C:-45° brix
D:-60° brix
Correct Answer:- Option-C

Question91:-According to Lambert's law : when a beam of monochromatic light is passed through a solution of constant
concentration; the absorbance is directly proportional to :

Correct Answer:- Option-A
Question92:-Principle of sugar estimation is that :
A:-The Fehling solution reduces sugar
B:-The sugar reduces Fehling solution
C:-Fehling solution oxidizes sugar solution
D:-The sugar oxidizes Fehling solution
Correct Answer:- Option-B
Question93:-Four Central Food Laboratories are located in four different cities of India viz.
A:-Kolkata, Mumbai, Chennai and Mysore
B:-Delhi, Bombay, Chennai and Bangalore
C:-Kolkata, Delhi, Mumbai and Chennai
D:-Kolkata, Ghaziabad, Pune and Mysore
Correct Answer:- Option-D
Question94:-Fruit Product Order 1955 was issued by Ministry of Food Industries for :
A:-Dairy products
B:-Fruit and vegetable products
C:-Meat products
D:-Cereals and cereal products
Correct Answer:- Option-B
Question95:-Hazard Analysis Critical Control Point (HACCP) has :
A:-ten principles

B:-nine principles
C:-seven principles
D:-six principles

Correct Answer:- Option-C
Question96:-ISO-9000 describes :
A:-Quality Analysis System
B:-Quality Assurance System
C:-Quality Acceptance System
D:-Quality Management System
Correct Answer:- Option-D

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