B:-DFD condition
C:-Rigor mortis
D:-SL dark condition
Correct Answer:- Option-C
Question88:-Sensory panel for sensory evaluation may be of
A:-four type
B:-three type
C:-two type
D:-only one type
Correct Answer:- Option-B
Question89:-In composite scoring test total score remains
A:-100
-50
C:-150
D:-200
Correct Answer:- Option-A
Question90:-Squash has TSS :
A:-30° brix
-35° brix
C:-45° brix
D:-60° brix
Correct Answer:- Option-C

Question91:-According to Lambert's law : when a beam of monochromatic light is passed through a solution of constant
concentration; the absorbance is directly proportional to :

A:-thickness
B:-intensity
C:-wavelength
D:-viscosity
Correct Answer:- Option-A
Question92:-Principle of sugar estimation is that :
A:-The Fehling solution reduces sugar
B:-The sugar reduces Fehling solution
C:-Fehling solution oxidizes sugar solution
D:-The sugar oxidizes Fehling solution
Correct Answer:- Option-B
Question93:-Four Central Food Laboratories are located in four different cities of India viz.
A:-Kolkata, Mumbai, Chennai and Mysore
B:-Delhi, Bombay, Chennai and Bangalore
C:-Kolkata, Delhi, Mumbai and Chennai
D:-Kolkata, Ghaziabad, Pune and Mysore
Correct Answer:- Option-D
Question94:-Fruit Product Order 1955 was issued by Ministry of Food Industries for :
A:-Dairy products
B:-Fruit and vegetable products
C:-Meat products
D:-Cereals and cereal products
Correct Answer:- Option-B
Question95:-Hazard Analysis Critical Control Point (HACCP) has :
A:-ten principles

B:-nine principles
C:-seven principles
D:-six principles

Correct Answer:- Option-C
Question96:-ISO-9000 describes :
A:-Quality Analysis System
B:-Quality Assurance System
C:-Quality Acceptance System
D:-Quality Management System
Correct Answer:- Option-D