Kerala PSC Previous Years Question Paper & Answer

Question Code : A


Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR MANAGER' And exam conducted in the year 2015. And Question paper code was '034/2015/OL'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.

page: 9 out of 11
Excerpt of Question Code: 034/2015/OL

D:-water and wood
Correct Answer:- Option-C
Question78:-Food borne diseases are classified as :
A:-food intoxication and non intoxication
B:-food intoxication and food infection
C:-food infection and food contamination
D:-food infection and food poisoning
Correct Answer:- Option-B
Question79:-Enzymes act as biological catalyst and the rate of enzyme catalyzed reaction is dependent upon :
C:-substrate and enzyme concentration
D:-all of the above
Correct Answer:- Option-D
Question80:-The following vitamins are water soluble :
A:-ADE and K
B:-C and B-complex group
C:-D and C
D:-Only B complex group
Correct Answer:- Option-B
Question81:-Biological functions of the Vitamin *"B_{12}"* are:
A:-formation of nucleic acid and in fat and carbohydrate metabolism
B:-prevents cholesterol formation
:-energy formation
D:-help to synthesize tissue
Correct Answer:- Option-A
Question82:-Pasteurisation is the mild heat treatment given to the milk in order to destroy :
A--all the bacteria
B:-all pathogens
:-mold and yeast
D:-all the microorganism
Correct Answer:- Option-B
Question83:-Fat content of toned milk is :



Correct Answer:- Option-C
Question84:-Amongst three protein components of meat (myofibrillar, sarcoplasmic and stromal protein), the protein
present in highest quantity is :
A:-Sarcoplasmic protein
B:-Myofibirillarn protein
C:-Stromal protein
D:-All in equal quantity
Correct Answer:- Option-B
Question85:-During post mortem glycolysis the following changes occurs :
A:-ATP and pH increase
B:-ATP increase pH decrease
C:-CP and pH increase
D:-ATP, CP and pH falls
Correct Answer:- Option-D
Question86:-Extensibility loss in large animals starts after :
A:-200 minutes
B:-210 minutes
C:-240 minutes
D:-250 minutes
Correct Answer:- Option-D
Question87:-Which one is desirable during post mortem?
A:-PSE condition

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