Kerala PSC Previous Years Question Paper & Answer

Question Code : A


Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR MANAGER' And exam conducted in the year 2015. And Question paper code was '034/2015/OL'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.

page: 8 out of 11
Excerpt of Question Code: 034/2015/OL

Correct Answer:- Option-B
Question68:-Human daily calories requirement is :
A:-3000-4000 Kilocalories
B:-2000-3000 Kilocalories
C:-2500-5000 Kilocalories
D:-4000-6000 Kilocalories
Correct Answer:- Option-C
Question69:-Lipids are the derivatives of the :
A:-fatty acids
Correct Answer:- Option-A
Question70:-Three essential fatty acids are :
A:-Oleic acid, palmitic acid and linolenic acid
B:-Oleic acid, stearic acid and arachidonic acid
:-Linoleic acid, oleic acid and arachidonic acid
D:-Linoleic acid, linolenic acid and arachidonic acid
Correct Answer:- Option-D
Question71:-Lecithin which acts as an emulsifier in food system is a :
A:-triacyl glycerol
B:-phospho lipid
C:-sphingo lipid
Correct Answer:- Option-B
Question72:-Proteins are the chains of the amino acids joined by :
A:-covalent bonds
B:-electrovalent bonds
C:-polypeptide bonds
D:-none of the above
Correct Answer:- Option-C
Question73:-Insulin is an important protein present in human body. It helps to regulate :
A:-sugar metabolism
B:-protein metabolism
pid metabolism
D:-energy requirement
Correct Answer:- Option-A
Question74:-Most of the essential amino acids are present in :
A:-plant food
B:-dairy products
:-meat and meat products
D:-cereals and cereal products
Correct Answer:- Option-C
Question75:-Antimicrobial factors in egg white are :
D:-All of the above
Correct Answer:- Option-D
Question76:-The part of the tongue which detects the bitter taste is :
A:-Tip of the tongue
Back of the tongue
C:-Side of the tongue
D:-Both side and tips of the tongue
Correct Answer:- Option-B
Question77:-The most common environments in which the microorganism proliferate are :
A:-soil and plant
B:-water and mud
C:-soil and water

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