Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'VOCATIONAL INSTRUCTOR IN DAIRYING MILK PRODUCTS VOCATIONAL HIGHER SECONDARY EDUCATION' And exam conducted in the year 2018. And Question paper code was '037/2018'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
86.
88.
90,
93.
A
butter chould have a minimum of % fat
೫ 70
ത 60 (D) 50
The major whey protein in bovine milk
(A) @ -lactalbumin (B) Immunoglobulin
(C) Casein (D) P lactoglobulin
f the moisture content of a food product on wet basis is 50%, the moisture content of the
product on dry matter basis is
(കു 6 (3) 80%
(മ 100% (D) 200%
Which of the following is not true for lactulose?
(8) Lactulose is a disaccharide formed hetween galactose and fructose
(B) Laetulose is a disaccharide formed between glucose and fructose
Lactulose is found in strongly heated milk رم
(D) Lactulose has prebiotic properties
Water in oil emulsion exist in
( Milk (B) Cream
(C) Ice crecam (D) Butter
Which ISO standard governs the Food Safety Managemeant System?
ശ്ര 180 55000 രു 150 1
(3) 150 25000 യ 15014001
In a spray dryer 5 ദിവ for increasing the heat transfer surface arca
(ക) Pre heating (ए) Lecithinization
(C) Atomization (D) Homogenization
Element that is not present in AISI 304 but present in AISI 318 Stainless steel is
ها Chromium (छ) Molybdenum
(©) Nicke
(D) Carbon
13 037/2018
[.7.0.1
