Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTRUCTOR IN MILK AND MILK PRODUCTS INDUSTRIAL TRAINING' And exam conducted in the year 2018. And Question paper code was '042/2018'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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By product of cheese preparation is :
(¢ skim milk (©) whey
{C) butter milk യ) none of these
Agmark Red Label ghee contains free fatty acid (% oleic acid) :
{A) ण॑ः more than 2.5 {B) not more than 1.4
{C) lessthan 2.5 യ) lessthan1.4
A soft cheese :
(ಹ) Cheddar cheese {B) Brick cheese
(€) Cottage cheese (D) Swiss cheese
PFA standard of standardized milk :
(A} fat % (minimum) 4.5 & SNF (minimum}) 8.5%
(B} fat % (minimum}) 4.5 & SNF (minimum} 9%
(0 fat % (minimum) 3% & SNF (minimum}) 8.5%
(D) fat % (minimum) 5% & SNF (minimum} 9%
Example for a sanitiser :
{A) Nitric acid (1൫) Causticsoda
(0 Steam (D) Washing soda
‘When milk is adulterated with water the specific gravity will :
{A) increase (1൫) decrease
{C) remainsame (2) none of these
According to PFA rules minimum fat % in cows milk in Kerala is :
(മ 88% B) 4%
(0) 5% D)y 8%
Leech test 15 used to detect presence of ——————— in milk.
வி Formalin {B) Hydrogen peroxide
(© Starch യ) None of these
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