Kerala PSC Previous Years Question Paper & Answer
Page:11
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTRUCTOR IN MILK AND MILK PRODUCTS INDUSTRIAL TRAINING' And exam conducted in the year 2018. And Question paper code was '042/2018'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
86.
87.
88.
89.
90.
91.
92.
93.
Temperature and time for UHT heat treatment of milk :
{A) 63°C for 30 minutes
{B) 72°C for 15 seconds
€) 120°C for 156 minutes
യ) 185°C for fraction of a second
Minimum milk fat percentage in ice-cream (PFA) :
(4) 15 (8) 10
0 25 (D) 36
In centrifugal method of cream separation cream moves towards :
(ಹ) centre {B) periphery
{C) bottom (2) none of these
Which of the following can be added to butter as colouring matter?
(4) diacetyl {B) chlorophyll
€) xanthophylls (D) annatto
Storage of cheese for atleast 1 2-3 months at given low temperature (0 — 6°C) is called :
(ಯ drying {B) pressing
(0) curing (D) paraffining
Which of the following is not a accessory sex gland of a bull?
(ಹ) epididymis {B) seminal vesicle
{C) prostate gland {D) cowper’s gland
A dual purpose breed :
{A) kangayam ®) श
€) hallikar ஸி) hariana
Which of the following is milk sugar?
வ fructose {B) glucose
{C) sucrose (D) lactose
13 042/2018
[P.T.O.]
