Kerala PSC Previous Years Question Paper & Answer
Page:7
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'JUNIOR INSTRUCTOR IN MILK AND MILK PRODUCTS INDUSTRIAL TRAINING' And exam conducted in the year 2018. And Question paper code was '042/2018'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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Pasteurised milk should be stored at :
८4} 0
(0 10°C
Body temperature of cattle :
வ 7
(0 1026°F
The longest part of oestrus cycle :
(4) Oestrus
€) Dioestrus
Srikhand is prepared from :
4) Dahi
€) Khoa
Which of the stabilizer is animal origin?
(ಹ) sodium alginate
)0 Agar agar
Moisture content in milk powder (PFA standard) :
(A} Maximum 5%
مہ Maximum 0.5
೧)
യ
0)
യ
छ)
യ
0)
യ
0)
യ
0)
യ
5°C or above
5°C or below
108.5 ೫
107.21 ೫
Pro-oestrus
Metoestrus
Chhana
none of these
gelatin
CMC
Minimum 5%
Minimum 0.5
Adulteration of ghee with Vanaspati can be detected by :
{A) Phytosterol acetate test
{C) BR.Reading
Sandesh is prepared from :
(ಉ Khoa
€) Paneer
Milk marketing in Kerala is done by :
(A} KLDB
(ಲ) Animal Husbandry Department
0)
യ
0)
യ
0)
യ
Baudouin test
R.M. Value test
Chhanna
Peda
Dairy Development Department
KCMMF
042/2018
[P.T.O.]
