Kerala PSC Previous Years Question Paper & Answer
Page:6
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'DIETICIAN GR.II HEALTH SERVICES' And exam conducted in the year 2017. And Question paper code was '133/2017'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
30.
31,
32,
33,
34,
35.
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38,
Kwashiorkor is
(^) Protein deficiency disease (B)
(C) Tron deficiency disease D)
MPN stands for
(^) Most Portable Number (B)
(C) Most Probable Number (D)
Leavening agent used in the preparation of bread
(^) Yeast (B)
(0 Baking soda (D)
E.coliis
(ಹ) Gram positive bacteria (B)
(C) Allof the above D)
Spoilage of oil is called
(^) Caramelisation 0)
(0 Rancidity D)
Vitamin E deficiency disease
Glucose deficiency disease
Most Probable Normality
Most Predictive Number
Baking powder
None of the above
Gram negative bacteria
None of the above
Fermentation
Putrefaction
Number of degrees of centigrade required for a thermal death time to traverse through one log
cycle is called
(A) Dvalue (B)
(೧ Xvalue യു
F value
Z value
Flagella, a motile organ of bacteria, made up of a protein called
(ಗ) पराप
ര ظا
®)
യ
Micro-organisms responsible for food bome illness.
(A) Clostridium botulinum (B)
(0) Both(A)and (B) യു
Minimum water activity for halophilic bacteria is
(A) 065 ®)
(©) 5 (೧)
133/2017 6
Flagellin
Villi
Bacillus cereus
None of the above
0.75
0.95
