Kerala PSC Previous Years Question Paper & Answer
Page:11
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'DIETICIAN GR.II HEALTH SERVICES' And exam conducted in the year 2017. And Question paper code was '133/2017'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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During pregnancy, how much additional energy is required on 3 trimester ?
(ക) 100kcal/day (B) 200 kcal/day
(0 300kcal/day (D) 400 kcal/day
Which one of the following is not a factor which affects while planning of a meal ?
(^) Ageand sex
(B) Weather and occupation
(0 Economy and physiological needs
(D) None of the above
ICMR stands for
(ಹ) Indian Council of Medical Research
(൫) International Council of Medical Research
(C) Indian Centre for Medical Research
(D) International Centre for Medical Research
What is the reference body weight of an adult man having 18-29 years of age while calculating
RDA?
ക) டி ൫) 55kg
രു 60kg D) 65kg
The method of cooking using a temperature below 100 °C for long period is called
(ಯ) Boiling (B) Steaming
(C) Braising (D) Barbecue
“Bench Proof” means
(^) Soaking of food in a seasoned liquid mixture for a certain length of time.
(8) Sweet or savoury dishes made of ingredients that are blended and folded together.
(C) A technique by which thin strips of back fat or vegetables are inserted into a piece of
meat.
(D) The rising stage just before baking, that occurs after the dough is formed and moulded
Sauteing is a
(A) Dry heat cooking method
(B) Wet heat cooking method
(C) Moist heat cooking method
(D) Combination cooking method
11 133/2017
[P.T.0.]
