B:-DFD condition

C:-Rigor mortis

D:-SL dark condition

Correct Answer:- Option-C
Question88:-Sensory panel for sensory evaluation may be of

A:-four type

B:-three type

C:-two type

D:-only one type

Correct Answer:- Option-B
Question89:-In composite scoring test total score remains

A:-100

B:-50

C:-150

D:-200

Correct Answer:- Option-A
Question90:-Squash has TSS :

A:-30° brix

B:-35° brix

C:-45° brix

D:-60° brix

Correct Answer:- Option-C

Question91:-According to Lambert's law : when a beam of monochromatic light is passed through a solution of constant
concentration; the absorbance is directly proportional to :

A:-thickness

B:-intensity

C:-wavelength

D:-viscosity

Correct Answer:- Option-A
Question92:-Principle of sugar estimation is that :

A:-The Fehling solution reduces sugar

B:-The sugar reduces Fehling solution

C:-Fehling solution oxidizes sugar solution

D:-The sugar izes Fehling solution

Correct Answer:- Option-B
Question93:-Four Central Food Laboratories are located in four different cities of India viz.

A:Kolkata, Mumbai, Chennai and Mysore

B:-Delhi, Bombay, Chennai and Bangalore

C:-Kolkata, Delhi, Mumbai and Chennai

D:Kolkata, Ghaziabad, Pune and Mysore

Correct Answer:- Option-D
Question94:-Fruit Product Order 1955 was issued by Ministry of Food Industries 10:

A:-Dairy products

B:-Fruit and vegetable products

C:-Meat products

D:-Cereals and cereal products

Correct Answer:- Option-B
Question95:-Hazard Analysis Critical Control Point {(HACCP) has :

A:-ten principles

B:-nine principles

C:-seven principles

D:-six principles

Correct Answer:- Option-C
Question96:-150-9000 describes :

A:-Quality Analysis System

B:-Quality Assurance System

C:-Quality Acceptance System

D:-Quality Management System

Correct Answer:- Option-D