D:-water and wood
Correct Answer:- Option-C
Question78:-Food bome diseases are classified 85 :
A:-food intoxication and non intoxication
B:-food intoxication and food infection
C:-food infection and food contamination
D:-food infection and food poisoning
Correct Answer:- Option-B
Question79:-Enzymes act as biological catalyst and the rate of enzyme catalyzed reaction is dependent upon :
A:-temperature
B:-pH
C:-substrate and enzyme concentration
D:-all of the above
Correct Answer:- Option-D
Question80:-The following vitamins are water soluble :
A:-ADE and K
B:-C and B-complex group
C:-Dand C
D:-Only B complex group
Correct Answer:- Option-B
Question81:-Biological functions of the Vitamin 8 (12) are:
A:-formation of nucleic acid and in fat and carbohydrate metabolism
B:-prevents cholesterol formation
C:-energy formation
D:-help to synthesize tissue
Correct Answer:- Option-A
Question82:-Pasteurisation is the mild heat treatment given to the milk in order to destroy :
A:-all the bacteria
B:-all pathogens
C:-mold and yeast
D:-all the microorganism
Correct Answer:- Option-B
Question83:-Fat content of toned milk 1
‏46نم‎
‎8:-5%
‎C:-3%
‎D:-4.5%
‎Correct Answer:- Option-C
Question84:-Amongst three protein components of meat (myofibrillar, sarcoplasmic and stromal protein), the protein
present in highest quantity is :
A:-Sarcoplasmic protein
B:-Myofibirillam protein
C:-Stromal protein
D:-All in equal quantity
Correct Answer:- Option-B
Question85:-During post mortem glycolysis the following changes occurs :
A:-ATP and pH increase
B:-ATP increase pH decrease
C:-CP and pH increase
D:-ATP, CP and pH falls
Correct Answer:- Option-D
Question86:-Extensibility loss in large animals starts after :
A:-200 minutes
B:-210 minutes
C:-240 minutes
D:-250 minutes
Correct Answer:- Option-D
Question87:-Which one is desirable during post mortem?
A:-PSE condition