Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'LIVESTOCK INSPECTOR GR II/SUPERVISOR KLDB LTD QUESTION PAPER' And exam conducted in the year 2016. And Question paper code was '012/2016'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
012/2016 ا۸ ٥33۷٥ ரா
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The aseptic packing technique under which milk can be kept at room temperature
for many weeks
A) Vacuum packing B) Polythene packing
C) Tetra packing D) Paper packing
The fat content of Butter shouid be
A) 75% B) 80% C) 89% D) 99%
. The acid that is added to coagulate milk to make Paneer is
A) Lactic acid B) Citric acid C) Oxalic acid D) Glutaric acid
The fat content of standardized milk and toned milk is
A) 4.5and 3% B) 4,98೧6 2.5%
0) 5.18೧6 4.2% D) 1.0and 3.0%
The normal temperature of cattle is
A) 356°C B) 36.6°C C) 376°C D) 38.6°C
Which one of the following is not a bacterial disease ?
A) Brucellosis B) Haemorrhagic septicaemis
C) Foot and mouth disease D) Anthrax -
The deficiency of which vitamins leads to nutritional cause of infertility ?
A) BandC B) AandD C) AandK D) AandE
Test for mixing of cow and buffalo milk is
A) Sedimentation test B) Hensatest
C) COB test D) Alizarine test
Milk is deficient in which of the following ?
A) Copper 8) [00 C) Calcium D) Potassium
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