Kerala PSC Previous Years Question Paper & Answer
Page:6
Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'LIVESTOCK INSPECTOR GR II/SUPERVISOR KLDB LTD QUESTION PAPER' And exam conducted in the year 2016. And Question paper code was '012/2016'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
012/2016 ராணா
44,
45.
47.
49.
51.
It has been estimated that a dairy cow produced half of its lactation yield during
the first ____days of its lactation period.
A) 50 B) 80 C) 100 D) 120
According to PFA rule buffalo milk should contain not less than a
A) 3.5% Fat and 8.5% SNF 8) 49% Fat and 8% SNF
C) 5% Fatand 9% SNF D) None of the above
. pH of fresh milk is
^) 6.0 8) 6.5 ©) 7.0 0) 7.5
The whiteness of the milk is contributed by
A) Casein B) Lactalbumin
C) Lactoglobulin D) None of the above
. Milk sugar Lactose is formed by
A) One molecule of fructose and one molecule of glucose
B) One molecule of galactose and one molecule of glucose
C) One molecule of levulose and one molecule of glucose
D) None of the above
The average freezing point of milk is
A) 0.22°C B) 0.33°C C) 0.44°C D) 0.55°C
. The average specific gravity of milk is
ಗಿ) 0.980 8) 1.011 ©) 1.032 0) 1.132
Temperature and time for HTST method of pasteurisation (degree centigrade
and seconds)
A) 63 and 30 B) 65and 15 © and 30 0) 7287615
