وہ

1-0

ரா

:-۷
D:-n
Correct Answer:- Option-C

Question77:-Among milk solids higher BOD value is for
A:-Fat

-Protein

C:-Lactose

D:-Lactic acid

Correct Answer:- Option-B

Question78:-People who acquire and harbour a pathogen through close contact with an infected person but do not acquire
the disease

A:-Contact carrier
B:-Convalescent carrier
C:-Chronic carrier
D:-None
Correct Answer:- Option-A
Question79:-Air sanitation system applied to control air borne contamination in dairy processing area
A:-Fogging
B:-UV light
C:-Ozone
D:-All of these
Correct Answer:- Option-D
Question80:-One of the primary changes between PFA and FSSA is in the responsibility of food safety on
A:-Food inspector
B:-Manufacturer
C:-Consumer
D:-Quality control labs
Correct Answer:- Option-B
Question81:-Freeze drying is also known as
A:-Stassanisation
B:-Spray drying
-Lyophilisation
D:-HPLC
Correct Answer:- Option-C
Question82:-Thermophilic lactic starter cultures can be used for the preparation of
A:-Acidophilus Milk
B:-Yoghurt
C:-Dahi
D:-All of the three options
Correct Answer:- Option-D
Question83:- is not a homo-fermentative starter culture,
A:-Lactobacillus lactis
:-Lactobacillus helveticus
C:-Lactobacillus gasseri
D:-Lactobacillus bifermentous
Correct Answer:- Option-D
Question84:- is a lactic starter capable of fermenting galactose.
A:-Lactobacillus acidophilus
Lactobacillus helveticus
C:-Lactobacillus bulgaricus
D:-Lactobacillus casei
Correct Answer:- Option-B
Question85:- is a prebiotic.
A:-Bifidobacterium
B:-Lactobacillus
C:-Oligosaccharide
D:-Propionibacterium