C:-Deficiency of enzyme UDP galactose epimerase
D:-Deficiency of phenylalanine hydroxylase
Correct Answer:- Option-A

Question48:-The viable number of organisms in food with added probiotic ingredients shall be CFu in the
recommended serving size per day.

021076”
1078
21055
0--447
Correct Answer:- Option-B
Question49:-The nutritive value of milk fat is kilocalories/g.
4:-4.5
B:-6
C:-4
D:-9
Correct Answer:- Option-D
Question50:-The half life of isotope is
A:-5 years.
2-7 years,
C:-8 days
D:-25 days
Correct Answer:-Question Cancelled
Question51:-One hour Resazurin disc numder 3.5 to 1.0 indicate the grade of raw milk as
A:-Very good
B:-Good
C:-Fair
D:-Poor
Correct Answer:- Option-C

Question52:- is a thermoduric bacteria that is mostly derived from milking equipment which shows 100%
survival during pasteurization.

A:-Clostridium botulinum
B:-Enterobacter aeroginosa
C:-Streptococcus uberis
D:-Mycobacterium lacticum
Correct Answer:- Option-D
Question53:- are more sensitive to lytic action of lysozyme.
A:-Gram positive bacteria
B:-Gram negative bacteria
C:-Both 1 and 2
D:-Spore formers
Correct Answer:- Option-A

Question54:-The non specific antimicrobial factor which is present in considerable amount in cow milk but absent in human
milk

A:-Lactanin
B:-Lysozyme
C:-Lactoferrin
D:-Lactoperoxidase
Correct Answer:- Option-D
Question55:-Which one of the following is psychrotrophic gram negative bacteria ?
A:-Flavobacterium
B:-Clostridium
C:-Bacillus
D:-Streptococcus
Correct Answer:- Option-A
Question56:-In case of involvement of even one person contributes an out break.
A:-Salmonellosis
B:-Shigelosis
C:-Botulism
D:-Q fever
Correct Answer:-Question Cancelled