C:-Labeling of heavy metal
D:-Labeling of genetically modified food
Correct Answer:- Option-C
Question45:-The basic purpose of food safety standards are
1. 10 promote unfair trade in food.
2. To prevent deceptive product.
3. Protection of public health and risk.
4. Toimprove the quality of food.
A:-Option 3 and 4 are true
B:-Option 2 and 3 are true
C:-Only option 1 is false
D:-Only option 3 is true
Correct Answer:- Option-B....
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