Question36:-Which among the following is a thermophile 7
A:-Salmonella
B:-E. coli
C:-Bacillus
D:-Staphylococcus
Correct Answer:- Option-C
Question37:-Bifidobacteria is an example of a
A:-Probiotic
B:-Prebiotic
‏5۶٣۷:٥‎
‎D:-Pathogen
‎Correct Answer:- Option-A
Question38:-A preventive system of food controls involving identification and control over those processing parameters
whose loss of control would result in an unacceptable risk
A:-GMP
B:-HACCP
C:-HSAP
D:-GMT
Correct Answer:- Option-B
Question39:-FSSAl stands for
A:-Food Standards and Safety Authority of India
B:-Food Safety and Standards Authority of India
C:-Food Science Systems Authority of India
D:-Food Service Systems Authority of India
Correct Answer:- Option-B
Question40:-Which among the following has the highest water activity 7

D:-Egg

Correct Answer:- Option-D
Question41:-Effective space management in a kitchen positions the three major appliances, so that the sum of the three
sides of the ideal work triangle in the kitchen is between

A:-10-20 हिलि

B:-12-22 feet
C:-15-25 feet
D:-17-30 feet
Correct Answer:- Option-B
Question42:-Which among the following does not create an illusion of space 7
A:-Low lying furniture
B:-Careful colour rhythm
C:-Dim light
D:-Strategically spaced mirrors
Correct Answer:- Option-C
Question43:-'Dovetailing' is a term related to
A:-Time management
B:-Money management
C:-Animal husbandry
D:-Poultry management
Correct Answer:- Option-A
Question44:-The stream of goods and services available to a family over a given period of time.
A:-Money income
B:-Psychic income
C:-Real income
D:-Direct income
Correct Answer:- Option-C
Question45:-Which among the following accessories best support the flexible use of space 7
A:-Folding partition
B:-Fixed fumiture