C:-Intemal criticism

D:-Secondary criticism

Correct Answer:- Option-B
Question27:-"Free and compulsory education to all children of the age of six to fourteen years in such a manner as the state
may by law, determine” - Which Article of our Constitution states this 7

A:-Article 45
B:-Article 46
C:-Article 15
D:-Article 21
Correct Answer:- Option-A
Question28:-From the following, which one is not an important Section of the research report 7
A:-Introduction and review of related literature
B:-Theoretical background and methodology
C:-Analysis of data and conclusions
D:-Footnotes and quotations
Correct Answer:- Option-D
Question29:-The most important pedagogical implication of Gagne's stress on leaming hierarchy 15
A:-Maintaining all the eight steps while teaching
B:-Starting leamning with the creation of S-R bonds
C:-Ensuring at each stage, that all the pre-requisites for leaming a new material are available
D:-Aiming at the highest level of leaming, so that the leamer is motivated to the fullest possible level and that the
maximum leaming outcomes are ensured
Correct Answer:- Option-C
Question30:-Which of the following is true about the relationship between validity and reliability 7
कै: नी validity is high, reliability also will be high
is high, validity also will be high
ts no relation between the two
increases, validity gradually decreases
Correct Answer:- Option-A
Question31:-A method to improve nutrient availability
A:-Freeze-drying
B:-Fermentation
C:-Smoking
D:-Dehydration
Correct Answer:- Option-B
Question32:-The unigue number '330" mentioned in a food label as *Acidity regulator 330" indicates
A:-The additive used
B:-The category of additive used
C:-The percentage of additive used
D:-The permitted level of additive
Correct Answer:- Option-A
Question33:-Disodium EDTA is an example of
A:-Sequestrant
B:-Emulsifier
C:-Stabilizer
D:-Humectant
Correct Answer:- Option-A
Question34:-The lower limit for bacterial growth in food is about
‏-۔ھ‎ 6
8;--450
0.40
0:-1 6
Correct Answer:- Option-D
Question35:-An antibiotic permitted to be used as food preservative within specified limits
A:-Chloromphenicol
B:-Sorbate
C:-Tetracycline
D:-Potassium meta bisulphate
Correct Answer:- Option-C