C:-Saponification value
D:-Refvactive index
Correct Answer:- Option-A
Question77:-Interspecies adulteration of milk is detected by
A:-ABR Test
B:-Scorch test
C:-Hansa test
D:-Chloride test
Correct Answer:- Option-C
Question78:-Salt content of casein micelle of bovine milk
A:-6%
B:-94%
C:-90%
D:-10%
Correct Answer:- Option-A
Question79:-Hardness of water is expressed as ppm of ...
A:-Magnesium Sulphate
B:-Calcium Sulphate
C:-Calcium Carbonate
D:-Calcium bicarbonate
Correct Answer:- Option-C
Question80:-Essential fatty acid present in milk fat
A:-oleic acid
B:-butyric acid
C:-Palmitic acid
D:-Linoleic acid
Correct Answer:- Option-D
Question81:- ... gives the specification for polyethylene in contact with food suff

6ھ

Question82:-The minimum diameter of the green circle in the symbol for 'vegetarian food' is ........... when the area of

principal display panel is 200cm?
A:-3mm
B:-4mm
C:-6mm
D:-8mm
Correct Answer:- Option-B
Question83:-Which of the following is not an acidity regulator
A:-Calcium gluconate
B:-Calcium carbonate
C:-Calcium dihyrogenphosphate
D:-cakcium hydroxide
Correct Answer:- Option-B
Question84:-Incubation temperature employed in Eijkmans test
A:-40.5+ 0.2 degree C
B:-42.5:+ 0.2degree C
C:-44.5+ 0.2degree C
D:-46.5+ 0.2degree C
Correct Answer:- Option-C
Question85:-Moseley count is related to
A:-Detection of antibiotic residue
B:-Bacteriophage assay
C:-Evaluation of starter culture
D:-Shelf life test
Correct Answer:- Option-D
Question86:-Maximum permitted fat in low fat ice cream as per FSSA