Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'LABORATORY TECHNICIAN KERALA DAIRY DEVELOPMENT' And exam conducted in the year 2018. And Question paper code was '117/2018'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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117/2018
Ovulation occurs towards the end of
A} Proestrus B} Oestrus C) Metoestrus D} Dioestrus
Fat percentage of toned milk in India کا
A) 3% 8) 3.5% 0) 4% ப்) 4.5%
Act of parturition in goat
A} Lambing 8) Farrowing C) Calving D} Kidding
According to FSSAI, minimum Reichert value of ghee is
A) 19 8) 26 ©) 34 D) 40
is a frozen dairy product.
A} Khoa 18) Paneer C) lce cream D) Ghee
obtained from the seeds of Bixa orellana plant, added as a colouring
agent in butter.
A} Anthocyanins 8) Annatto ©) Betanin D} Curcumi
Sugar percentage of condensed milk
A) 35-40% 8) 40-45% C) 30-35% 15) 25 - 30%
A Khoa based product
A} Paneer B} Butter C) Peda D} Dahi
In dairy industry, addition of vitamins to milk is termed as
A) Fortification B} Vitamination C) Homogenization D) Clarification
According to FSSAI, High fat cream contains milk fat not less than _
percentage by weight.
A) 40 B) 50 ©) 60 D) 70
Fat percentage of whole milk powder is not less than
A) 34% 18) 26% ©) 18% D} 15%
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