Correct Answer:- Option-D
Question48:-The enzyme responsible for the conversion of starch into fermentable sugars in the beer making process is
A:-cellulase
B:-amylase
C:-glucanase
D:-maltase
Correct Answer:- Option-B
Question49:-The most important anaerobic bacterial species that causes meat putrefication is
A:-Bacillus cereus
B:-Clostridium perfringens
C:-Clostridium tetani
D:-Clostridium botulinum
Correct Answer:- Option-B
Question50:-Name the neurotoxin that is involved in lathyrism
A:-Trimethyl amine
B:-Trimethyl amine oxide
C:-Beta oxalyl amino alanine
D:-Sanguinarine
Correct Answer:- Option-C
Question51:-Select the temperature that can be tolerated by the emetic toxin of Bacillus cereus
A:-112°C
B:-85°C
C:-152°C
D:-126°C
Correct Answer:- Option-D
Question52:-Which among the following is the causative agent for shell fish poisoning?
A:-Gonyaulax Catenella
B:-Vibrio Parahaemolyticus
C:-Glardia lamblia
D:-Salmonella typhimurium
Correct Answer:- Option-A
Question53:-Select the critical limit of temperature as the CCP in the process steps of pasteurization in an HACCP plant for
liquid mil
A:-138 + 2°C
B:-55 + 2°C
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D:-None of the above
Correct Answer:- Option-C
Question54:-VOD is caused by the toxin present in the seeds of which adulterant plant?
A:-Crotalaria nanabum
B:-Panicum maximum
C:-Argemone Mexicana
D:-Arabidopsis Thaliana
Correct Answer:- Option-A
Question55:-Which of the following condition the disease "Hyperkeratosis" is associated 7۶
A:-Acute arsenic exposure
B:-Chronic fluoride exposure
C:-Acute fluoride exposure
D:-Chronic arsenic exposure
Correct Answer:- Option-D
Question56:-Pink colour formation in oysters is due to the infestation with which of the following organism?
A:-Rhodotorula
B:-Rhosdospirillum
C:-Halobacterium
D:-Serratia
Correct Answer:- Option-C
Question57:-What do you mean by the term “fugu"?
A:-Algal poisoning
B:-Shell fish poisoning