D:-Kummis
Correct Answer:- Option-A

Question29:-The flavouring compound with antibacterial activity that is present in the flower petals of the plant Hops that is
used in the beer industry

A:-Cadaverine and Putrescene
B:-Flavons and Flavanones
C:-Humulone and Lupulone
D:-Thujone and ceneo
Correct Answer:- Option-C
Question30:-How the personal hygiene in HACCP system in a meat processing plant is monitored?
A:-Visual inspection
B:-Hand swabs
C:-Both (3) 8೧6 (2)
D:-None of the above
Correct Answer:- Option-B
Question31:-Which is the human organ that is affected by Veno-Occlusive disease?
A:-Heart
B:-Intestine
‏لک‎
‎D:Kidneys
‎Correct Answer:- Option-C
Question32:-Deoxynevalenol is grouped under the broad category of chemicals referred to as
A:-Trichothecines
B:-Lectins
C:-Terpenoids
D:-Flavanoids
Correct Answer:- Option-A
Question33:-Select the microaerophilic bacteria that causes food poisoning
A:-Vibrio parahaemolyticus
B:-Camylobacter jejuni
C:-Bacillus cereus
D:-Clostridium ‏م5‎
‎Correct Answer:- Option-B
Question34:-Mention the name of the scientist who first proposed the use of steel cans for the canning process
A:-Francois Appert
B:-Lazzaro Spallanzani
C:-Peter Durand
D:-Harry Russel
Correct Answer:- Option-C
Question35:-Which of the following sequence accurately represent the Aw requirement in the decreasing order of demand
for growth in food stuffs?
A:-Spoilage bacteria > Spoilage yeast > Spoilage mold > Halophilic bacteria > Osmophilic yeast
B:-Halophilic bacteria > Spoilage bacteria > Spoilage yeast > Spoilage mold > Osmophilic yeast
C:-Spoilage bacteria > Spoilage yeast > Spoilage mold > Osmophilic yeast > Halopl bacteria
D:-Spoilage yeast > Spoilage bacteria > Spoilage mold > Halophilic bacteria > Osmophilic yeast
Correct Answer:- Option-A
Question36:-Which among the following is not a Class | preservative?
A:-Propionic acid
B:-Dextrose
C:-Honey
D:-Sodium chioride
Correct Answer:- Option-A
Question37:-ltai-ltai disease in Japan is caused by the toxicity of which of the following?
A:-Arsenic
B:-Copper
C:-Mercury
D:-Cadmium
Correct Answer:- Option-D
Question38:-Name the toxic alkaloid present in Argemone mexicana which is a major adulterant in mustard