Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'TECHNICAL SUPERINTENDENT DAIRY KERALA CO OPERATIVE MILK MARKETING FEDERATION LTD' And exam conducted in the year 2018. And Question paper code was '019/2018/OL'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
B:-Geneva
C:-Brussels
0-3
Correct Answer:- Option-C
Question78:-Which of the following disease is collouially termed as, "Kuraladappan"?
A:-Ephemeral fever
B:-Foot and Mouth disease
C:-Haemorrhagic septicaemia
D:-Rinder pest
Correct Answer:- Option-C
Question79:-Institute of Animal Health and Veterinary Biclogicals is located चा
A:-Edappally
B:-Beypore
C:-Chenganoor
D:-Palode
Correct Answer:- Option-D
Question80:-Hormone responsible for letting down of milk
A:-Relaxin
B:-Prolactin
C:-Oxytocin
D:-Inhibin
Correct Answer:- Option-C
Question81:-The gestation period of dairy cattle is days.
A:-150
B:-360
C:-280
D:-100
Correct Answer:- Option-C
Question82:-The test used for checking presence of buffalo milk in cow milk is
A:-Baudoin test
B:-California Mastitis test
C:-Hansa test
D:-HOTIS test
Correct Answer:- Option-C
Question83:-Casein/Fat ratio in cheese milk is
A:-0.68-0.70
B:-0.55-0.66
C:-0.78-0.80
D:-0.4-0.6
Correct Answer:- Option-A
Question84:-According to Davis, Starter cultures are defined 25
A:-Body of Chesse
B:-Heart of Cheese
C:-Taste of Cheese
D:-Flavour of Cheese
Correct Answer:- Option-B
Question85:-Rennet is obtained from of the young suckling calves.
A:-Omasum
B:-Abomasum
C:-Rumen
D:-Reticulum
Correct Answer:- Option-B
Question86:-Mozzarella cheese is originated in
A:-England
B:-Germany
C:-ltaly
D:-France
Correct Answer:- Option-C
Question87:-The late blowing in milk products is due to