D:-Periplasmic space
Correct Answer:- Option-C
Question39:-Milk wine is
A:-Kishk
B:-Koumiss
னி
D:-Skymr
Correct Answer:- Option-C
Question40:-According to FSSR, 2016 the Maximum allowable number of units between m and M {c); for 3-class sampling
plan of SPC for sweetened condensed milk is
ಹಿ
B:-2
6:1
0:-0
Correct Answer:- Option-A
Question41:-Chemical responsible for putrefactive taint is butter
A:-Isovaleric acid
B:-Sialic acid
C:-Acetyl methyl ketone
D:-Ethyl ester
Correct Answer:- Option-A
Question42:-The given sample of raw cream falls under the grade 'good". The possible SPC will be
A:-60,000
B:-6,00,000
C:-60,00,000
D:-6,00,00,000
Correct Answer:- Option-B
Question43:-Reddish pink discolouration causing mold in butter is
A:-Serratia
B:-Fusarium
C:-Rhodotorula
D:-Rhizopus
Correct Answer:- Option-B
Question44:-Any one of the accepted pasteurization time-temperature combinations of ice cream mix
A:-T1.1 Deg C/30 min
B:-63 Deg C/30 min
C:-85.3 Deg C/20 sec
D:-79.4 Deg C/25 sec
Correct Answer:- Option-D
Question45:-Gas used as a sterilant in treatment of nuts
A:-Ethylene oxide
B:-Carbon di oxide
C:-Propylene oxide
D:-All of these
Correct Answer:- Option-D
Question46:-HLB number of GMS is
‏3ھ‎
‎B:-3
‎C:-10
‎0:-23
‎Correct Answer:- Option-B
Question47:-The T and V system' was sponsored by
A:-WHO
B:-USAID
C:-World Bank
D:-IMF
Correct Answer:- Option-C
Question48:-The optimum number of flash cards is
A:-10-12