Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Jr. Instructor (Food & Beverages Guest Service Assistant) - Industrial Training' And exam conducted in the year 2021. And Question paper code was '069/2021'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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57. Select a bar equipment for making a cocktail.
58.
59.
60.
61.
62.
63.
64.
A) Pilsner
C) Muddler
‘Cordial’ is
A) Syrup
C) Beer
‘Mead’ is an alcoholic beverage made from
A) Cereals
C) Honey
Select a brand name of Canadian Whiskey.
A) Royal Salute
C) Seagrams Crown Royal
Type of Beer produced by top fermentation
A) Ale beer
C) Sour beer
‘Cognac’ is a region of
A) Germany
C) France
‘Eau de vie’ means
A) Bill of fare
C) Water of life
Rum is served in
A) Pilsner glass
C) Tulip glass
-10-
8) Grinder
D) Shot glass
B) Squash
D) Wine
B) Barley
D) Grains
Redbreast
D) Jack Daniel
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B) Flat beer
D) Cloudy beer
B) Italy
D) India
B) Flavouring agent
From the card
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Tall glass
D) Pony tumbler