Kerala PSC Previous Years Question Paper & Answer
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Below are the scanned copy of Kerala Public Service Commission (KPSC) Question Paper with answer keys of Exam Name 'Jr. Instructor (Food & Beverages Guest Service Assistant) - Industrial Training' And exam conducted in the year 2021. And Question paper code was '069/2021'. Medium of question paper was in Malayalam or English . Booklet Alphacode was 'A'. Answer keys are given at the bottom, but we suggest you to try answering the questions yourself and compare the key along wih to check your performance. Because we would like you to do and practice by yourself.
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069/21
Sous-vide means
A) “Under Vacuum” B) “Cook Freeze”
C) “Cook Chill” D) “Call Order’
Series of counter at angles to the customer flow within a free-flow area
A) Echelon B) Carvery
C) Buffets D) Gueridon
An Italian alcoholic liqueur considered ೩5 apéritif have a flavour of orange peel and
quinine
A) Underberg B) Campari
C) Byrrh D) Abbots
The second copy of order used as bill
A) Bill as check B) Bill with order
C) Separate bill D) Pre-paid bill
A mixture of two or more non-alcoholic beverages
A) Cocktail 8) Apériti
C) Mocktail D) Liqueur
An Arabica type of coffee bean from Yemen
A) Mocha B) Canephora
C) Liberica D) Excelsa
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